Half an Hour to Cooking Tasty Aloo Poori Bhandare Wali

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To prepare an unforgettable Aloo Poori Bhandare Wali, below are the ingridients needed:

1. Take of Aloo Sabzi Ingredients.
2. Get 5-6 of Aloo (Non-Boiled).
3. Prepare 3 of Tomatoes.
4. You need 4-5 of Green Chillies.
5. Prepare 1 Inch of Ginger.
6. You need 1 Pinch of Hing.
7. Get 1/2tsp of Oil.
8. Get as required of Dhaniya leaves.
9. Provide of Khade Masale.
10. Get 1 Tea Spoon of Methi Dana.
11. Prepare 1 Tea Spoon of Jeera.
12. Prepare 1 Tea Spoon of Saunf.
13. You need 1/2 Tea Spoon of Kalaunji.
14. Use 1/4 Tea Spoon of Ajwain.
15. You need 1 of Tej Patta.
16. You need of Spices.
17. Provide 1/2 Tea Spoon of Haldi Powder.
18. You need 1 Tea Spoon of Dhaniya Powder.
19. Use 1 Tea Spoon of Amchoor Powder.
20. Use 1/2 Tea Spoon of Kaali Mirch Powder.
21. Get 2 Tea Spoon of Salt.
22. Provide 1 Tea Spoon of Laal Mirch Powder.
23. You need 1/2 Tea Spoon of Garam Masala.
24. Get 1 Tea Spoon of Roasted Kasuri Methi.
25. Take of Poori Ingredients.
26. You need 2 Cups of Atta.
27. Take 1/2-3/4 Tea Spoon of Salt.
28. Use 1-2 Table Spoon of Suji.
29. Provide 1 Table Spoon of Desi Ghee.
30. Use 1/2 Tea Spoon of Ajwain.

After preparing the ingridients, next you are good to prepare your tasty Aloo Poori Bhandare Wali by following the procedures below:

1. Wash Aloo properly, peel off their skin & chop them in medium-small size pieces..
2. Grind Tomatoes, 2 Green Chillies finely into purée in a mixer grinder..
3. Chop Dhaniya Leaves finely, slice Ginger & Green Chillies..
4. Crush Khade Masale roughly in a pastel into powder..
5. Now take a pressure cooker, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
6. When oil gets heated up, add crushed Khade masale in it & let them sizzle..
7. When they start sizzling, add finely grinded tomato purée in it with 2 Teaspoon Salt so that they start releasing oil quickly..
8. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
9. After 2-3 minutes, add chopped aloo pieces in it with slices Ginger & Green Chillies & mix them properly & cook them for 4-5 minutes..
10. After 4-5 minutes, add 3 cups water in it close the lid & give 2 whistles on medium flame..
11. Meanwhile, take a bowl, add 2 Cups Atta in it with all poori ingredients in it & mix them properly..
12. Then add 3/4 Cup Water in it & mix them properly, forming it in a very hard dough..
13. Now keep rubbing it for 1-2 minutes to make it smooth..
14. Now apply some oil, cover it with a damp cloth & let the dough rest for 15 minutes..
15. Then after 2 whistles, turn off the flame & let the cooker depressurise naturally..
16. Now after some time, open the lid, crush aloo pieces roughly, add 1 Teaspoon Garam & 1 Teaspoon Roasted Kasuri Methi & mix them properly..
17. Then add chopped dhaniya leaves..
18. Now after 15 minutes, make equal size peda from the dough..
19. Take a kadhai, add oil in it & keep the gas on medium flame..
20. Then make small size sheets from the peda’s with the help of rolling pin/ Belan & don’t apply dry Atta on them..
21. When oil gets heated up, add Atta sheets in it & fry them till they start bloating up & become golden brown in colour..
22. When they turn into golden brown in colour, turn off the gas & take them out in a plate..
23. Your Bhandarewali Aloo Poori Sabzi is ready to be served..

Bhandare wali aloo ki sabzi, bhandare wale aloo, bhandare ki sabzi, bhandare ki aloo ki sabji, Recipe in Hindi. पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी - Shaadi Wali Aloo Ki Sabzi easy potato recipes. watch video . Methi Poori and Potato Masala.a Classic Combo!! So,when I make it we enjoy it to the fullest extent. Bhandare wali aloo ki sabzi, bhandare wale aloo, bhandare ki sabzi, bhandare ki aloo ki sabji, Recipe in Hindi. Is Poori- Aloo Sabji ke saath meri bahut yaadein judi hui hain.

Recipe : Aloo Poori Bhandare Wali

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