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Reference to Producing 5-Star Spinach & Wakame Harusame Salad

Hoping to eat Spinach & Wakame Harusame Salad a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Spinach & Wakame Harusame Salad like a famous chef made.

Spinach & Wakame Harusame Salad

We hope you got benefit from reading it, now let's go back to spinach & wakame harusame salad recipe. To make spinach & wakame harusame salad you need 10 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Spinach & Wakame Harusame Salad, below are the components needed:

  1. Provide 100 g of Harusame Noodles.
  2. Get 2 tablespoons of Dry Cut Wakame.
  3. Get 2 handfuls of Baby Spinach.
  4. Provide 50 g of Ham OR Roasted Pork *cut into thin strips.
  5. Provide of Dressing.
  6. Prepare 1/2 tablespoon of Toasted Sesame Seeds.
  7. Prepare 1 tablespoon of Sugar.
  8. You need 1 of & 1/2 tablespoons Soy Sauce.
  9. Prepare 1 of & 1/2 tablespoons Rice Vinegar.
  10. Take 1/2 tablespoon of Sesame Oil.

After preparing the ingridients, now you are ready to cook your 5-star Spinach & Wakame Harusame Salad by following the guidances on this section:

  1. Combine all the dressing ingredients in a mixing bowl..
  2. Cook Harusame Noodles in boiling water. When noodles are almost cooked, add Dried Cut Wakame. Just before you stop cooking, add Baby Spinach. Darin, rinse in cold water, drain well, then squeeze excess water..
  3. Noodles are long. Cut them short if you prefer..
  4. Add to the dressing in the bowl, add sliced Ham (OR Roasted Pork) as well, then mix to combine..

Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Berg Keto Consultant today and get the help you need on your journey. Spinach definition: Spinach is a vegetable with large dark green leaves that you chop up and boil in water.

Recipe : Spinach & Wakame Harusame Salad

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