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Best Advice to Serving Tasty Jaggery Sharbat

Wishing to eat Jaggery Sharbat a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Jaggery Sharbat like a famous chef made.

Jaggery Sharbat

We hope you got benefit from reading it, now let's go back to jaggery sharbat recipe. You can have jaggery sharbat using 12 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Jaggery Sharbat, here are the materials needed:

  1. Take 1/2 cup of jaggery.
  2. Take 11/2 cup of water.
  3. Prepare 2 of Lemon juice ( medium sized lemon).
  4. Get 1/2 inch of ginger.
  5. You need 2 of small elaichi.
  6. Get few of Mint leaves.
  7. Use to taste of Salt.
  8. Get Little of Black salt.
  9. Use 1 tsp of sabza.
  10. Prepare 1/2 tsp of black pepper powder.
  11. Use 1/2 tsp of jeera powder.
  12. You need 1/2 tsp of fennel seeds powder (saunf ka powder).

After readying the components, next you are ready to cook your appetizing Jaggery Sharbat by following the procedures below:

  1. Chop the jaggery finely. Soak the sabza in water and keep aside for sometime..
  2. Add water and keep it covered for 15 mins till completely dissolved..
  3. Add grated ginger, pudina leaves, salt, black salt, jeera powder, black pepper powder, fennel seeds powder and keep it covered for 10 mins..
  4. Add this to blender along with 2 elaichi(only seeds used) and blend it nicely..
  5. Strain it and add sabza, lemon juice and mix well. Serve chilled. Garnish with some mint leaves..

Recipe : Jaggery Sharbat

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step by step to make Jaggery Sharbat

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