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Practical Way to Preparing 5-Star Almond Pistachio Nankhatai

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Almond Pistachio Nankhatai

We hope you got benefit from reading it, now let's go back to almond pistachio nankhatai recipe. To make almond pistachio nankhatai you only need 13 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Almond Pistachio Nankhatai, below are the ingridients required:

  1. You need 130 g of maida.
  2. Take 60 gram of besan.
  3. Take 2 tbsp of semolina.
  4. Provide 1/2 cup of powdered sugar.
  5. You need 2 tbsp of Almond flour.
  6. Prepare 0.5 ml of Almonds essence adjust.
  7. Take 1.5 tbsp of finely ground Pistachio.
  8. Take 105 g of ghee at room temperature.
  9. Take 1-2 drops of green food colouring.
  10. Use 1/8 teaspoon of cardamom powder.
  11. Prepare 1 pinch of salt.
  12. Prepare 2 tbsp of curd.
  13. You need 1 tbsp of chopped nuts to garnish.

After preparing the ingridients, now you are good to prepare your appetizing Almond Pistachio Nankhatai by following the guidances on this section:

  1. In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well.
  2. Add ghee, curd and mix well to form a dough.
  3. Divide the dough into 2 equal portions.
  4. Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor.
  5. Add pistachio and green food colour to the second dough and mix well.
  6. Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired.
  7. Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top.
  8. Bake for 15 minutes in preheated oven at 160 until golden brown on edges.
  9. Allow to cool completely. Store in airtight container.
  10. Serve as required.

Recipe : Almond Pistachio Nankhatai

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