Good Idea to Cooking Appetizing French Beans Aloo Ki Sabzi

Hoping to eat French Beans Aloo Ki Sabzi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a French Beans Aloo Ki Sabzi like a famous chef made.

We hope you got benefit from reading it, now let's go back to french beans aloo ki sabzi recipe. You can have french beans aloo ki sabzi using 12 ingredients and 15 steps. Here is how you do that.

To cook an unforgettable French Beans Aloo Ki Sabzi, below are the materials needed:

1. You need 500 gms of French Beans.
2. You need 3 of Raw Aloo.
3. Get 2 of Tomatoes.
4. Get 1 Teaspoon of Jeera.
5. Prepare 1/2 Teaspoon of Ajwain.
6. Prepare For of Spices:.
7. Use 1/2 Teaspoon of Haldi Powder.
8. Use 1 Teaspoon of Dhaniya Powder.
9. Take 1 Teaspoon of Laal Mirch Powder.
10. Take 1 Teaspoon of Amchoor Powder.
11. Take 1 Tablespoon of Maggi Masala-ae-Magic.
12. Provide 1 Teaspoon of Salt.

After preparing the ingridients, now you are good to make your 5-star French Beans Aloo Ki Sabzi by following the instructions on this section:

1. Wash Aloo & French Beans properly, cut French Beans in medium-small size pieces, peel the skin off aloo & cut them also in medium-small size pieces..
2. Wash Aloo again so that their starch is fully released & after frying they become crispy..
3. Grind Tomatoes finely into purée in a mixer grinder..
4. Then take a kadhai, add oil in it & keep the gas on medium flame..
5. When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour..
6. When they turn into golden brown in colour, turn off the gas & take them out in a bowl..
7. Now take a pan or another kadhai, add 2-3 Table Spoon oil in it & keep the gas on medium flame..
8. When oil gets heated up, add chopped French Beans in it & cook them for 6-7 minutes till they become soft..
9. Now after 6-7 minutes, when they become soft, take them out in plate or the same bowl in which fried aloo are kept..
10. Now in the same oil, add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain in it & let them sizzle..
11. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
12. When they start releasing oil, add spices mix in it and roast them for 2-3 minutes..
13. After 2-3 minutes, add some water with roasted French Beans & Fried Aloo & mix them properly with masala mixture..
14. Cook them for 3-4 minutes..
15. After 3-4 minutes, Your French Beans Aloo Ki Sabzi is ready to be served..

Recipe : French Beans Aloo Ki Sabzi

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step by step to make French Beans Aloo Ki Sabzi

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