Variety to Producing Appetizing Orangey Besan Dhokla – No Sugar

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We hope you got benefit from reading it, now let's go back to orangey besan dhokla – no sugar recipe. You can cook orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Orangey Besan Dhokla – No Sugar, below are the ingridients required:

1. You need of For Besan Dhokla:.
2. Provide 1 cup of Besan.
3. You need 1/2 cup of Curd.
4. Take 1/2 cup of Water.
5. Use 1 tsp of Eno.
6. Take 1/2 tsp of Turmeric.
7. Provide of Juice of one lemon.
8. Get to taste of Salt.
9. You need of For Tempering:.
10. Take 1/2 tsp of Mustard Seeds or Rai.
11. Use 1/2 tsp of Oil.
12. Prepare 1 cup of Water.
13. Take 3 of Green chilli.
14. Get 1 tbsp of Lemon juice.
15. Use 1 cup of Fresh orange juice.
16. Provide 1/2 cup of Pomegranate for garnishing.

After readying the ingridients, now you are good to cook your appetizing Orangey Besan Dhokla – No Sugar by following the guidances below:

1. Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour Dhokla batter into greased pan and steam for 15-20 minutes..
2. Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute..
3. Then pour this hot mixture over steamed besan dhokla. Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately..
4. Tip : Add juice just before serving. Mosambi juice gives more sweet and tangy taste..

Recipe : Orangey Besan Dhokla – No Sugar

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