Reference to Serving Extraordinary Zaatar Manaqish

Wishing to eat Zaatar Manaqish a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Zaatar Manaqish like a famous chef made.

We hope you got benefit from reading it, now let's go back to zaatar manaqish recipe. To make zaatar manaqish you only need 10 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Zaatar Manaqish, below are the ingridients needed:

1. Take 1 Cup of Water Lukewarm.
2. Take 1/2 Teaspoon of Sugar.
3. Take 1 Teaspoon of Salt.
4. Get 2 1/4 Tablespoons of dry yeast.
5. Prepare 3 Cups of All purpose flour.
6. Prepare 2 Tablespoons of Olive Oil.
7. Provide of Sumac.
8. Prepare of Oregano Dried.
9. Use of sesame seeds Toasted.
10. Take of Zaatar.

After preparing the materials, now you are good to cook your appetizing Zaatar Manaqish by following the procedures below:

1. Combine the water, sugar, and yeast, and let it stand for about 10 minutes until foamy.Meanwhile, combine the flour and salt in a large bowl. Add the olive oil and work it in with your fingers. Make a well in the center, add the yeast and water mixture, and stir to form a soft dough..
2. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Form it into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth or plastic wrap and leave the dough to rise in a warm,place for about 1 hour until it doubles in size..
3. Preheat oven to 400°F..
4. Knead the dough briefly and divide it into 8 balls. Place the balls on a lightly oiled baking sheet, cover with a damp cloth or plastic wrap, and let stand for about 15 minutes..
5. Meanwhile, combine the zaatar topping ingredients in a small bowl..
6. On a lightly floured surface, flatten each ball of dough and roll it into a circle 1/8-inch thick and about 7-8 inches in diameter..
7. Press each circle with your fingertips to make little indentations for the topping to rest in. Spread 1 heaping tablespoon of zaatar topping over each round, leaving a 1/2-inch border around the edges..
8. Bake until lightly browned and crisp, about 8 minutes. Depending on the size of your oven and baking stone or baking sheet(s), you may need to do several batches..
9. Serve warm right away or else cool on racks..
10. I ate this with Guacammus, :D.

It's bursting with flavors and can be served as a snack or for breakfast. Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. The bread can be prepared with pizza dough and is then topped with a zaatar seasoning. Manakish zaatar is a delicious Middle Eastern flatbread topped with zaatar. Learn how to make this delicious zaatar bread from scratch with just a few ingredients.

Recipe : Zaatar Manaqish

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