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Practical Way to Homemade Tasty ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hoping to dine ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE like a famous chef made.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

We hope you got benefit from reading it, now let's go back to roasted pork shoulder butt charsiu. jon style recipe. To cook roasted pork shoulder butt charsiu. jon style you need 21 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE, here are the ingridients required:

  1. Use 21 oz. of / 600 gr. 2 pork shoulder butt strips.
  2. Take of 5 spices seasoning.
  3. Provide 1/2 of cinnamon stick.
  4. Take 3 of star anise.
  5. You need 1 tsp. of fennel seeds.
  6. Prepare 1 tsp. of Sichuan peppercorns.
  7. Get 3 of whole cloves.
  8. Provide of charsiu sauce.
  9. Use 2 tbsp. of Shaoxing rice wine.
  10. Get 4 tbsp. of light soy sauce.
  11. You need 2 tbsp. of oyster sauce.
  12. Get 1 tbsp. of hoisin sauce.
  13. You need 1 tbsp. of honey.
  14. You need 1/4 tsp. of teaspoonful 5 spices seasoning.
  15. Provide 2 of minced garlic cloves.
  16. Get 2 tsp. of minced ginger.
  17. Provide 1/4 cup of water.
  18. Get of glace.
  19. Take 1/4 cup of charsiu sauce.
  20. Get 1/2 tbsp. of paprika.
  21. Take 1 tbsp. of honey.

After readying the components, next you are ready to cook your tasty ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE by following the procedures on this section:

  1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients..
  2. In a bowl combine the ingredients for the charsiu sauce..
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.
  4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..
  5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..
  6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..
  7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.

Reviews for: Photos of Chinese Barbeque Pork (Char Siu). I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Pulled Pork Ingredients: Pork Shoulder or Pork Butt Seasoned salt Cole slawDirections: Wash meat, sprinkle BBQ Char Siu Roast Pork on the Grill.

Recipe : ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

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