Practical Method to Cooking 5-Star Besan ladoo
Wishing to dine Besan ladoo a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Besan ladoo like a famous chef made.
We hope you got insight from reading it, now let's go back to besan ladoo recipe. To make besan ladoo you only need 6 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Besan ladoo, below are the components required:
- Prepare 1/2 cup of ghee / clarified butter.
- Provide 2 cups of besan / gram flour, coarse.
- Get 1 cup of sugar.
- Use 4 pods of cardamom / elachi.
- Take 2 tbsp of melon seeds.
- Get 2 tbsp of cashew / kaju, chopped.
After preparing the ingridients, now you are good to cook your appetizing Besan ladoo by following the instructions below:
- Firstly, in a large kadai heat ½ cup ghee and add 2 cups besan. Roast on low flame until the besan is well combined with ghee. Make sure to use coarse besan for grainy texture. Continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. After 20 minutes, the besan starts to release ghee..
- Continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes. Transfer the mixture to a large bowl, allowing to cool slightly. meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew. Roast on low flame until the nuts turn crunchy..
- Then add the roasted nuts to roasted besan ghee mixture. Take 1 cup sugar and 4 pods cardamom in a blender. you can alternatively use tagar or boora. Blend to a fine powder without adding any water. Once the besan is cooled (slightly warm) add in powdered sugar..
- Mix well making sure everything is well combined. Do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery. Prepare a ball sized ladoo adjusting sugar as required. Finally, enjoy besan ladoo for 2 weeks in an airtight container..
Traditionally in Indian households ladoos and. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore..and moist besan ladoo recipe . firstly, even before using the besan i have dry roasted in a low flame. this helps to remove the raw flavour and also increases the besan aroma. yet you need to be careful. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
Recipe : Besan ladoo
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