Half an Hour to Cooking Tasty Banana Milk Popsicles
Wishing to eat Banana Milk Popsicles a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Banana Milk Popsicles like a famous chef made.
We hope you got insight from reading it, now let's go back to banana milk popsicles recipe. To make banana milk popsicles you only need 7 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Banana Milk Popsicles, here are the ingridients required:
- Prepare 2 of medium bananas (or 3 small).
- Take 4 Tbsp of sugar.
- Prepare 180 ml (3/4 cup) of whole milk.
- Prepare 60 ml (1/4 cup) of heavy cream (or more milk).
- Provide 1 tsp of vanilla extract.
- Get 1/4 tsp of almond extract/essence (optional).
- Get of Popsicle molds or small paper cups for freezing, and popsicle sticks.
After preparing the components, next you are good to make your appetizing Banana Milk Popsicles by following the guidances below:
- Peel and slice bananas. Add all the ingredients into a blender or you can use a hand blender..
- Blend until very smooth, then pour the mixture into popsicle molds or small paper cups..
- Freeze for 1 hour or so before adding the popsicle sticks (that keeps them from becoming lopsided). If you're worried about forgetting the sticks and don't mind them being lopsided, you can add them right when you put the popsicles in the freezer..
- It takes about 4 hours to freeze in total. After popsicles are frozen, you can store them in a bag or tupperware container so they take up less space..
- To eat, run cold water over the molds for a couple minutes until you can pull out the popsicles..
- Tip: if you forget to put in the popsicle sticks and end up freezing the popsicles, just let it set out on the counter for 30-60 minutes until the mixture is soft enough to push in the sticks. Return to the freezer..
Recipe : Banana Milk Popsicles
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