Good Idea to Homemade Perfect Okra masala with aubergine & sweet potato
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To prepare an extraordinary Okra masala with aubergine & sweet potato, below are the components needed:
- Use 1 cup of Okra.
- Get 1 cup of aubergine.
- Get 1 cup of sweet potato.
- Use 1 tsp of panch phoron (5 whole spices).
- Get 2 of bay leaves.
- Get 1 of medium size onion.
- Prepare 1 of large tomato.
- You need 1 tsp of ginger garlic paste.
- Get 1/2 tbsp of turmeric powder.
- Use 1/2 tbsp of red chilli powder.
- Use 1 tsp of coriander powder.
- You need 1 tsp of cumin powder.
- Use of Hand full of fresh coriander.
- Provide 2 tbsp of olive oil.
- Get to taste of Salt.
After readying the components, next you are good to cook your 5-star Okra masala with aubergine & sweet potato by following the procedures below:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves..
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl..
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt..
- It can be served with rice or any kind of breads..
Add ginger juice/lemon juice to the roasted okra for different flavors. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.
Recipe : Okra masala with aubergine & sweet potato
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