Variety to Cooking 5-Star Rajgira (Amaranth) & lauki puri (Navratri vrat special)
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To make an extraordinary Rajgira (Amaranth) & lauki puri (Navratri vrat special), below are the ingridients required:
- You need 1 of cup/250 gm Rajgira flour (Amaranth flour).
- Use 1 cup of lauki grated (bottle guard).
- Use 3-4 tsp of white Sesame seeds.
- Prepare of Green chilies 2-3 finely chopped.
- Use to taste of Rock salt.
- Get 1/2 tsp of Black pepper.
- Prepare of Peanuts Oil to deep fry.
After preparing the ingridients, next you are good to cook your tasty Rajgira (Amaranth) & lauki puri (Navratri vrat special) by following the guidances on this section:
- Combine all ingredients except oil in a dish..
- Knead tight dough..
- Heat oil in a wok. Meanwhile apply oil on palms & form puries.
- Deep fry on medium to slow flame until golden brown..
- Serve hot with potato curry..
It is pleasant and nutty in taste. This flour has high level of protein content and fiber as compare to regular cereals like wheat and rice. It's almost time for Uttrayan (the kite festival). Last year I wrote all about my childhood memories of kite fighting during the festival. Rajgira ladoos are easy and delicious ladoos made with puffed rajgira seeds.
Recipe : Rajgira (Amaranth) & lauki puri (Navratri vrat special)
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step by step to make Rajgira (Amaranth) & lauki puri (Navratri vrat special)
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