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Best Idea to Producing Appetizing Stir-fried chicken and cashew nuts

Hoping to dine Stir-fried chicken and cashew nuts a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Stir-fried chicken and cashew nuts like a famous chef made.

Stir-fried chicken and cashew nuts

We hope you got benefit from reading it, now let's go back to stir-fried chicken and cashew nuts recipe. To make stir-fried chicken and cashew nuts you need 15 ingredients and 12 steps. Here is how you do that.

To prepare an unforgettable Stir-fried chicken and cashew nuts, below are the components required:

  1. Take 200-300 grams of Chicken cut to pieces.
  2. Take 1/2 Cup of Cashew nuts.
  3. You need 1 of Small Onion.
  4. Provide 2 cloves of garlic.
  5. Prepare 3-4 of Large dried chillies (Optional).
  6. Take 1-2 of small bell peppers or 1-2 red chillies.
  7. Provide 6-7 of Snow pea (mangetout).
  8. Prepare 2 Tbsp of soy sauce (1 for marinating the chicken 1 for stir-fry).
  9. Use 2 Tbsp of oyster sauce.
  10. You need 1 Tsp of Maggi sauce.
  11. Prepare 1 Tbsp of sugar.
  12. Take 50 grams of Thai chilli paste (Nam Prik Pow).
  13. You need 2 Tbsp of cooking oil (vegetable oil or sunflower oil) for stir-fry.
  14. Use 1/2 Tsp of Bicarbonate Soda (optional).
  15. You need 1 Tbsp of water.

After readying the components, next you are good to make your tasty Stir-fried chicken and cashew nuts by following the guidances below:

  1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside..
  2. Marinate chicken with Soy sauce around 5 minutes..
  3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli.
  4. Fry cashew nuts until golden and leave them aside.
  5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside.
  6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside..
  7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil..
  8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry..
  9. Add back fried large dry chillies and cooked chicken. Stir-fry them..
  10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts..
  11. Add Spring onion, stir-fry then turn off the heat..
  12. It's ready to be served..

In a medium bowl, season the chicken with salt, pepper, and cornstarch. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. But, like all good stirfries, this can be catered to your taste—add in whatever mix-ins you have in your fridge or pantry. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband.

Recipe : Stir-fried chicken and cashew nuts

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Simple tips to make Stir-fried chicken and cashew nuts

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