Practical Way to Serving Perfect Whole wheat chapatis

Hoping to eat Whole wheat chapatis a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Whole wheat chapatis like a famous chef made.

We hope you got benefit from reading it, now let's go back to whole wheat chapatis recipe. You can have whole wheat chapatis using 4 ingredients and 14 steps. Here is how you cook it.

To cook an unforgettable Whole wheat chapatis, below are the components needed:

1. Use 4 Cups of Atta Mark 1 Wholewheat Flour.
2. Prepare 1 Cup of All Purpose Flour.
3. Provide of Vegetable Oil.
4. Use 2 of + Cups Hot water.

After readying the components, now you are ready to cook your 5-star Whole wheat chapatis by following the instructions on this section:

1. Pour your 2-3 Cups water into a small cooking pan. Add the 4 Tablespoons Vegetable oil and bring to boil until it bubbles..
2. Add the Whole wheat Flour in another mixing bowl.
3. Add the boiled water and oil mixture to the Wholewheat Flour.
4. Use a wooden spoon to start mixing the flour since the water is very hot.
5. Mix the flour and water until it starts to come together. Check to see if the dough has cooled and now you can start kneading with your hand..
6. Make a small hole in the middle of the dough and add a few tablespoons of oil in it.
7. Continue kneading to a firm, soft dough.
8. Cover the bowl with a kitchen cloth and leave to rest for at least 30 minutes. Take the dough out of the mixing bowl and place on a lightly floured surface.
9. Roll out the dough to thin. apply oil then cut the dough to 2 inch strips. roll up the strips to pinwheel shapes..
10. Place one of the balls on a lightly floured surface and roll it into a round shape.
11. Start cooking the Chapatis. Place the rolled out dough on a heated pan. Cook for a few minutes. Turn and cook the second side for a few minutes too.
12. Spread oil the first side and then turn to spread oil the second side-Let the wholewheat Chapati cook until it turns golden brown.
13. Cook the Chapatis and keep warm in a plate covered with a kitchen cloth as you finish the rest.
14. Serve anfd enjoy.

Transfer the cooked chapati to the basket and cover with the ends of the towel to keep it warm while you continue cooking the remaining chapatis. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. That's where this delicious Whole Wheat Chapati comes in handy. You heard me right - chapati.

Recipe : Whole wheat chapatis

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step by step to make Whole wheat chapatis

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Neverthless created from limited components, but the appetizing taste of the Whole wheat chapatis you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you want your friends to be able to prepare delicious food with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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