Practical Method to Preparing 5-Star Köttbullar (Swedish meatballs)

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We hope you got insight from reading it, now let's go back to köttbullar (swedish meatballs) recipe. You can cook köttbullar (swedish meatballs) using 17 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Köttbullar (Swedish meatballs), below are the materials required:

1. You need of For the meatballs:.
2. Take 5 tablespoon of breadcrumbs.
3. Prepare 5 tablespoon of milk.
4. Take 300 gram of pork mince.
5. You need 300 gram of beef mince.
6. Use Half of a red onion (grated).
7. Prepare 1 of egg, lightly beaten.
8. You need 4 of allspice, crushed.
9. Prepare of Butter for frying.
10. Take of Sat and pepper.
11. Take of For the cream sauce:.
12. You need 300 ml of hot water.
13. Get 1 of beef stock cube.
14. Use 3 tablespoon of plain flour.
15. You need 100 ml of milk.
16. Prepare 1.5 tablespoon of soy sauce.
17. Get 4 tablespoon of cream (double or single).

After readying the components, now you are ready to make your 5-star Köttbullar (Swedish meatballs) by following the procedures on this section:

1. Assemble all ingredients.
2. Put the breadcrumbs and 5 tbsp milk in a bowl and leave to soak.
3. Put all the mince in a mixing bowl with the red onion, allspice and egg with some salt and pepper (I tend to go light on salt and heavy on pepper). And mix for a couple of minutes..
4. Add the soaked breadcrumbs and mix a bit more until evenly mixed through.
5. Take about a tablespoon of mixture and roll into a ball. Do this until all the mixture is gone, you should end up with around 35-40 meatballs.
6. Heat a tbsp of butter in a big frying pan on medium high heat, fry half of the meatballs until nicely browned.
7. Turn heat down and cook for 7-8 minutes, be sure to shake the pan every now and then. Remove and keep warm..
8. Repeat 6 & 7 with remaining meatballs.
9. Optional steps for the cream sauce: take the pan off the heat and add the hot water and scrape up any meat stuck to the pan and simmer for 2 minutes.
10. Sieve into a saucepan and add the stock cube. Stir until dissolved.
11. Mix the flour and milk until dissolved and whisk into the saucepan then simmer for 5 minutes.
12. Add the soy sauce and cream, heat for 2 minutes whilst stirring.
13. Serve meatballs with lingonberry sauce (or cranberry if you can't find it), mashed potatoes, pressed cucumbers, and a light coating of cream sauce. Put the rest of the sauce in a jug for people to help themselves.

Köttbullar—reclaiming the Swedish meatballs. by Isabelle Fredborg Swedish meatballs have gotten pretty famous abroad and the Swedish furniture store IKEA has probably contributed a bunch to that, don't you think? Köttbullar är en maträtt som görs av köttfärs. Köttbullar förekommer i många olika matkulturer med olika variationer i storlek, innehåll och smak. Några exempel på köttbullar i olika länder är spanska albóndigas och ćevapčići på Balkanhalvön.

Recipe : Köttbullar (Swedish meatballs)

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