Reference to Producing Extraordinary Churma Laddoo with Leftover Chapatis
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To cook an extraordinary Churma Laddoo with Leftover Chapatis, here are the ingridients needed:
- Use 4 of chapati.
- Get 2 tbsp of ghee.
- You need 3 tbsp of Jaggery.
After readying the materials, next you are ready to cook your appetizing Churma Laddoo with Leftover Chapatis by following the instructions on this section:
- Make fine chura of chapati. Add grated jaggery. And 2 tbsp ghee..
- Microwave it for 30 second. Take it out..
- Now mix it first and make laddoo of it..
- Add dry fruits if you like..
It is basically a sweet prepared from jaggerey, ghee (clarified butter) and. Chapatis are one food that is consumed in almost every Indian household. Without chapatis any meal is incomplete. Get a little creative in your kitchen and try out these delicious foods with leftover chapatis. Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls.
Recipe : Churma Laddoo with Leftover Chapatis
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step by step to make Churma Laddoo with Leftover Chapatis
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