Reference to Preparing 5-Star Raisin and Cream Cheese Rolls

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We hope you got benefit from reading it, now let's go back to raisin and cream cheese rolls recipe. To make raisin and cream cheese rolls you only need 17 ingredients and 16 steps. Here is how you cook that.

To prepare an unforgettable Raisin and Cream Cheese Rolls, below are the ingridients needed:

1. Prepare 170 grams of Bread (strong) flour.
2. Take 30 grams of Cake flour.
3. You need 10 grams of Skim milk powder.
4. Get 15 grams of Sugar.
5. Provide 3 1/2 grams of Salt.
6. You need 2 1/2 grams of Dry yeast.
7. Get 25 grams of Egg.
8. Use 110 grams of Water.
9. Provide 15 grams of Unsalted butter, or margarine for baking.
10. Provide of For the filling:.
11. Take 30 grams of ●Raisins.
12. Use 40 grams of ●Cream cheese (2 small packets).
13. Use 20 grams of ●Unsalted butter.
14. Use 20 grams of ●Granulated sugar or regular white sugar.
15. Get 1 of dash, (to taste) to add fragrance ★Rum or rum essence (optional).
16. Take 1 of optional, (as needed) Powdered sugar to finish.
17. Use 1 of optional, (as needed) Egg glaze to finish.

After readying the materials, next you are ready to make your tasty Raisin and Cream Cheese Rolls by following the guidances on this section:

1. Let a bread machine make the dough. 5 to 6 minutes into the program, add the butter or margarine. When the dough is done (1st rising completed), take it out of the machine, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes..
2. I used 2 pieces of Kiri cream cheese. Have the butter and cream cheese at room temperature..
3. Chop up the raisins in a food processor. Add the cheese, butter, and sugar and process to mix..
4. If you don't have a food processor, chop up the raisins finely, and mix them well with the butter and cream cheese. You can add some rum or rum essence if you would like..
5. This is how the cream filling looks when mixed. It's very soft so chill it in the refrigerator (if the temperature in the room is warm)..
6. Roll the dough out to about 20 x 30cm..
7. Spread the step 5 filling over the whole dough. Decide where the center point is, and roll up both sides towards the center..
8. It will look like this..
9. If the filling is soft, it's hard to cut the dough, but if you get any on your knife just wipe it off cleanly between cuts. See step 17..
10. Cut into 8 pieces..
11. Put the pieces in aluminium cups, and leave at 35-40°C until doubled in bulk (2nd rising). Preheat the oven to 200°C..
12. When the rolls have finished rising, brush the tops with egg wash if you like. They'll get burned easier if you do glaze them, so be careful. Lower the oven temperature to 180°C and bake for about 15 minutes..
13. Please adjust the rising and baking time depending on your oven..
14. The center part will rise up like this, adding character and cuteness to the rolls. If you don't want it to stick out, press down on the centers lightly in step 11..
15. Optionally, dust with powdered sugar..
16. Tip: If you wrap the dough with sewing thread and pull, you can cut it very cleanly. If the filling is soft, chill it before spreading it on the dough..

Recipe : Raisin and Cream Cheese Rolls

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step by step to make Raisin and Cream Cheese Rolls

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