Best Advice to Serving Extraordinary Avocado raspberry Chocolate Mousse
Hoping to eat Avocado raspberry Chocolate Mousse a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Avocado raspberry Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to avocado raspberry chocolate mousse recipe. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Avocado raspberry Chocolate Mousse, below are the ingridients required:
- Get 2 of avocados, flesh out, seed removed.
- Take 1/2 cup of cocoa powder.
- Prepare 1/3 of coconut milk.
- Take 1 of vanilla pod.
- Get 2-6 teaspoon of stevia- depend how sweet you want it.
- Prepare Punnet of fresh or freeze dried or frozen raspberries.
- Prepare 2 tablespoon of crushed nuts.
After readying the materials, next you are ready to cook your tasty Avocado raspberry Chocolate Mousse by following the guidances on this section:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth.
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness..
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve..
Recipe : Avocado raspberry Chocolate Mousse
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Simple tips to make Avocado raspberry Chocolate Mousse
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