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Best Idea to Preparing Extraordinary Baked Bhakawadi

Wishing to eat Baked Bhakawadi a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Baked Bhakawadi like a famous chef made.

Baked Bhakawadi

We hope you got insight from reading it, now let's go back to baked bhakawadi recipe. You can have baked bhakawadi using 25 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Baked Bhakawadi, below are the ingridients needed:

  1. Take of For the dough.
  2. You need 2 cups of besan.
  3. Get 3/4 cup of wheat flour.
  4. Get 1/2 tbsp of red chilli powder.
  5. Take 1/2 tsp of haldi.
  6. Prepare 3/4 tsp of salt.
  7. Provide 2 tbsp of oil.
  8. Prepare of For filling.
  9. Prepare 1/4 cup of dalia dal.
  10. You need 1 tbsp of khuskhus roasted.
  11. Get 1 tbsp of sesame seeds roasted.
  12. Use 2 tbsp of desiccated coconut roasted.
  13. You need 1 tbsp of peanuts roasted.
  14. Prepare 1/2 tbsp of saunf roasted.
  15. Provide 1 tbsp of chilli powder.
  16. Provide 1/2 tbsp of garam masala.
  17. Take 1/2 tbsp of zeera powder.
  18. Prepare 1/2 tbsp of dhania powder.
  19. Use 1/4 tsp of pepper powder.
  20. You need 2 tbsp of powdered suhar.
  21. Use to taste of Salt.
  22. You need 1 tbsp of oil.
  23. Get 2 tbsp of thick imli chutney.
  24. Provide 1/2 tsp of amchoor powder.
  25. Get 3 tbsp of oil.

After readying the materials, now you are ready to make your appetizing Baked Bhakawadi by following the guidances below:

  1. Combine the ingredients for the dough and make a firm dough. Cover and set aside for 30 minutes..
  2. In a grinder jar combine all the filling ingredients except imli pulp and oil and grind well. Transfer the mixture to a bowl and add the imli pulp and oil. Mix well..
  3. Divide the dough into equal portions and roll out to get thin chapati. Spread some imli chutney all over and sprinkle a good amount of the prepared ing. Press down with the rolling pin lightly. Roll the dough gently to get a long thin log. Secure the edges by pressing down. Cut into equal sized pieces..
  4. Place the small bhakarwadis on a baking tray. Brush the top with some oil and bake them in the oven at 230°C for 15 minutes. Turn over and bake again at 180°C for another 20 minutes. Enjoy!.

Recipe : Baked Bhakawadi

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step by step to make Baked Bhakawadi

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