Fast Guide to Serving Perfect Tea eggs (marbled tea eggs)

Hoping to dine Tea eggs (marbled tea eggs) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Tea eggs (marbled tea eggs) like a famous chef made.

We hope you got benefit from reading it, now let's go back to tea eggs (marbled tea eggs) recipe. To make tea eggs (marbled tea eggs) you only need 18 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Tea eggs (marbled tea eggs), here are the ingridients needed:

1. Take of For the eggs:.
2. Take 6 cups of boiled kettle water.
3. You need 7-8 of eggs.
4. Take 1 of large mixing bowl, filled with ice cold water.
5. Provide of Egg marinade:.
6. You need of Wrapped in muslin.
7. You need 2 of staranise.
8. Take 1 of cinnamon stick.
9. Prepare 2 slices of ginger.
10. Use 2 of black tea bags or 1 tablespoon loose leaves.
11. Use 2 of bay leaves.
12. Use 1 teaspoon of Sichuan peppercorns.
13. Prepare of In the pot:.
14. Prepare 4 tablespoons of light soy suace.
15. Take 2 tablespoons of dark soy sauce.
16. You need 2 tablespoons of sugar.
17. You need 1 teaspoon of salt.
18. Use 2 cups of water.

After preparing the materials, now you are good to make your appetizing Tea eggs (marbled tea eggs) by following the instructions below:

1. In a medium sized pot,. On medium high heat bring water to a boil, then reduce heat low. Add the eggs carefully to avoid Cracking. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled..
2. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down..
3. In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down..
4. With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container..
5. Pour the cooled down marinade into the container or jar. Fill until the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator..
6. Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!.

Cháyèdán or tea marbled eggs are Chinese fast food. Enjoyed for centuries, tea eggs are great hot or cold, savored on a plate or eaten on the run. These savory and lightly spiced hard-boiled eggs are as delicious as they are beautiful. The secret to perfectly dyed eggs is in how you crack the shells. Use the back of a spoon to crack the lightly-boiled eggs; you want to crack the shell all over, but it should remain intact.

Recipe : Tea eggs (marbled tea eggs)

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Simple tips to make Tea eggs (marbled tea eggs)

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