Fast Guide to Producing 5-Star Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
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We hope you got insight from reading it, now let's go back to fried lady fingers with egg and anchovies (malaysian style) recipe. To cook fried lady fingers with egg and anchovies (malaysian style) you need 8 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Fried Lady Fingers with Egg and Anchovies (Malaysian Style), here are the components required:
- Get 9 pc of Lady Finger.
- You need 1 of medium red onions.
- Get 3 cloves of garlics.
- Provide 1 of small bowl of anchovies.
- Provide 1 of medium egg (Can skip if you don't have).
- Take Pinch of salt (No need to add on if lots of anchovies).
- Get 2 table spoon of oil.
- Provide 2 pcs of chillies padi/kampung*.
After preparing the materials, next you are good to make your appetizing Fried Lady Fingers with Egg and Anchovies (Malaysian Style) by following the instructions below:
- Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side..
- Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!.
- Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋.
This style is called Finger Tutting and it was made popular recently from Taylor Swifts Shake It. In a different pan, fry ginger garlic paste, onions, and tomatoes until the Stir the lady fingers and onion mixture together. Finally, mix in the salt, chili powder, ketchup, and green chilies. For tips on what to serve with spicy. Every Malaysian and anyone who has ever lived in Malaysia for a period of time would know about Nasi Lemak.
Recipe : Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
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step by step to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
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