Practical Way to Serving 5-Star Ajillo with Lots of Umami Taste from Shiitake Powder
Hoping to dine Ajillo with Lots of Umami Taste from Shiitake Powder a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Ajillo with Lots of Umami Taste from Shiitake Powder like a famous chef made.
We hope you got insight from reading it, now let's go back to ajillo with lots of umami taste from shiitake powder recipe. To cook ajillo with lots of umami taste from shiitake powder you only need 7 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Ajillo with Lots of Umami Taste from Shiitake Powder, here are the ingridients needed:
- Get 1 Tbsp of Shiitake powder.
- Get 20 grams of anchovy (minced).
- Provide 1 clove of garlic (minced).
- Take 200 ml of olive oil.
- Take 1 of dried cayenne pepper.
- Prepare 100-150 grams of your preferred seafood.
- Provide 1 sprig of rosemary.
After preparing the materials, now you are ready to make your appetizing Ajillo with Lots of Umami Taste from Shiitake Powder by following the instructions below:
- Finely chop the garlic and anchovies..
- Sauté the garlic and cayenne pepper in the olive oil to infuse it..
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!.
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Recipe : Ajillo with Lots of Umami Taste from Shiitake Powder
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