Best Advice to Serving Yummy Vermicelli Kheer
Hoping to eat Vermicelli Kheer a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Vermicelli Kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to vermicelli kheer recipe. You can cook vermicelli kheer using 6 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Vermicelli Kheer, below are the materials needed:
- Use 500 ml of Milk.
- Take 1/2 cup of Vermicelli or Seviyan.
- Provide 2 tsp of Ghee (Clarified Butter).
- Use to taste of Sugar.
- Prepare 1/2 tsp of Cardamom Powder.
- Get as needed of Sliced Almonds.
After readying the ingridients, now you are ready to make your tasty Vermicelli Kheer by following the guidances on this section:
- Heat Ghee in heavy bottom kadai. Add broken seviyan in it and roast it untill it's colour become golden brown.
- Add milk and stir well. simmer milk on a low to medium-low flame. stir ocassionally so that the milk or seviyan does not stick to the bottom of the pan..
- Let the milk come to a boil. once the milk comes to a boil, then add 5-6 tspoon sugar or as per taste. mix well so sugar get dissolved..
- Add Cardamom powder and mix well. Turn off the flame. Now it's ready to serve..
- Garnish it with Sliced Almonds and Rose Petals and serve it hot, warm or chilled..
Vermicelli Kheer In India and Pakistan a very fine pasta, known as seviyan, is used for this quick pudding. Most grocers in the West sell it laid out in long, slim boxes, but in cities like Lahore. How to make Vermicelli Kheer Recipe Heat t tsp of pure ghee in a heavy pan or Kadai. fry the cloves and cardamom till they release their aroma completely in the ghee. reduce the flame to its lowest and add vermicelli or seviyan and fry till they become golden brown. Semiya Payasam / Vermicelli Kheer This pudding is made using vermicelli noodles, milk sweetened with sugar. "Semiya" means vermicelli, which is a type of thin, round noodle. For flavoring, you add Cardamom powder that gives this pudding an incredible kick of flavor and nuts.
Recipe : Vermicelli Kheer
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Simple tips to make Vermicelli Kheer
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