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Recommendation to Cooking 5-Star Apple Cider Pulled Chicken Tartine

Wishing to dine Apple Cider Pulled Chicken Tartine a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Apple Cider Pulled Chicken Tartine like a famous chef made.

Apple Cider Pulled Chicken Tartine

We hope you got benefit from reading it, now let's go back to apple cider pulled chicken tartine recipe. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Apple Cider Pulled Chicken Tartine, here are the ingridients needed:

  1. You need of Chicken:.
  2. Prepare 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
  3. Prepare 1 of Red Onion Coarsely Sliced,.
  4. Use 3 Cloves of Garlic,.
  5. Prepare 500 g of Chicken Breast Skinless Boneless,Butterflied & Halved,.
  6. Get 6 oz of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
  7. You need 1 TSP of English Mustard Powder,.
  8. You need 1/2 TSP of Smoked Paprika,.
  9. You need Pinch of Dried Mushroom Powder,.
  10. Prepare of Sea Salt, 1/2 TSP Adjust To Preference.
  11. You need of White Pepper, 1/2 TSP Adjust To Preference.
  12. Provide of Salad:.
  13. Take 1 Handful of Carrot Shredded,.
  14. Take 1 Handful of Red Chili Deseeded Finely Diced,.
  15. Take 1 Handful of Coriander Coarsely Chopped,.
  16. Provide 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
  17. Take 1 TSP of Roasted Sesame Oil,.
  18. Use of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
  19. Use Pinch of Sea Salt,.
  20. Take Pinch of Black Pepper,.
  21. Provide of Tartine:.
  22. Use 8 Slices of Rye Bread / Sourdough,.
  23. Prepare of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.

After preparing the materials, now you are good to cook your 5-star Apple Cider Pulled Chicken Tartine by following the guidances on this section:

  1. Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
  2. Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
  3. Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
  4. Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..

Few things feel more autumnal than sipping spiked hot cider. Braised in apples, onions and spices to form its own BBQ sauce, then served with freshly pickled peppery red onions. A great recipe for game days, casual parties and any time you need to feed the crowd. Mix the apples, cabbage, carrot and green onions and toss in the mixture of the yogurt, cider vinegar, maple syrup, dijon. Using apple cider vinegar regularly may improve your health overall, but it's not for the reason you think.

Recipe : Apple Cider Pulled Chicken Tartine

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step by step to make Apple Cider Pulled Chicken Tartine

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