Best Advice to Serving Perfect Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
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To prepare an extraordinary Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas, below are the materials needed:
- Use 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
- Prepare 100 g of Sugar Snap Peas.
- Use 100 g of Carrots (cut into sticks).
- Use 100 g of Fried Tofu (optional).
- Use 30 g of Red Chillies (roughly chopped).
- Use 15 g of Garlic (minced).
- Use 20 g of Shallots (minced).
- Take 2 Tbsp of Cooking Oil.
- Take of [Sauce].
- Use 1 Tbsp of Oyster Sauce.
- Get 1 Tbsp of Light Soy Sauce.
- Prepare 1 tsp of Sugar.
- Take of [Thickener].
- Get 1 Tbsp of Cornflour.
- Provide 1 Tbsp of Water.
After readying the components, now you are good to cook your 5-star Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas by following the guidances below:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
- SERVE: remove the lid and add the Thickener. Serve hot..
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Recipe : Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
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Simple tips to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
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