Fast Guide to Preparing 5-Star Azerbaijani fruit soup (Ash-e Meveh)

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To prepare an extraordinary Azerbaijani fruit soup (Ash-e Meveh), below are the components required:

1. Prepare 1/2 cup of rice.
2. Prepare 1/3 cup of cooked yellow split peas.
3. Provide 1/4 cup of sugar.
4. Use 1/4 cup of vinegar.
5. Provide 2 of medium onions, peeled.
6. Prepare 3-4 of apricots for per person.
7. Get 3-4 of prunes for per person.
8. Get 1/2 Tsp of turmeric.
9. Get Pinch of Salt and chili flakes to taste.
10. Use Pinch of dried mint.
11. Get of Vegetable oil.
12. Take of For meatballs.
13. Take 150 g of ground lamb or beef.
14. Prepare 1/2 of onion, grated.
15. Use to taste of Salt and pepper.

After preparing the components, next you are ready to make your 5-star Azerbaijani fruit soup (Ash-e Meveh) by following the procedures below:

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil..
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing..
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes..
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9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes..
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together..
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan.
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19. Ingredients.

Persian Pomegranate Soup (Ash-e Anar) (Adapted from A Taste of Persia: An Introduction to Persian Cooking by Najmieh K. Fruit Soup Turmeric Fresh Fruit Cheeseburger Chowder Thai Red Curry Persian Ethnic Recipes Ash Crying. Ash-e Miveh - Fresh Fruit Soup. The chickpea A chickpea in a pot leaps from the flame out from the boiling water, crying, "Why do you set fire to me? This spiced vegetable soup is made with reshteh, Iranian noodles.

Recipe : Azerbaijani fruit soup (Ash-e Meveh)

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step by step to make Azerbaijani fruit soup (Ash-e Meveh)

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