Variety to Serving Perfect Prawns Tomatoes & Egg Stirfry
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To make an unforgettable Prawns Tomatoes & Egg Stirfry, below are the ingridients required:
- Get 200 g of Fresh/Frozen Shelled Prawns.
- Prepare 1 tablespoon of Sake (Rice Wine).
- Use 4 of Eggs.
- Take of Salt & White Pepper.
- Take 2-3 of Tomatoes *cut into chunky pieces.
- Take 1 of small piece Ginger *finely sliced into strips.
- Use 2 of Spring Onions *finely chopped.
- Take 2-3 tablespoons of Canola Oil.
- Get 1 tablespoon of Soy Sauce.
- Provide 1/2-1 tablespoon of Chilli Garlic Sauce.
- Provide 1 teaspoon of Potato Starch *mixed with 1 teaspoon Water.
After readying the materials, now you are ready to cook your 5-star Prawns Tomatoes & Egg Stirfry by following the guidances below:
- Place prepared Prawns and Sake in a bowl, massage and set aside..
- In a separate bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper..
- Heat a generous amount of Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Move it onto a plate..
- Cook Ginger and Spring Onions fo a minute, then add Prawns and Tomatoes and cook for a few more minutes..
- When Tomatoes started softening and juice is coming out, add Soy Sauce and Chilli Garlic Sauce. Add Potato Starch and Water mixture to thicken the liquid and mix well..
- Add the cooked Eggs and gently combine..
Recipe : Prawns Tomatoes & Egg Stirfry
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step by step to make Prawns Tomatoes & Egg Stirfry
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