Good Idea to Homemade Perfect Cinnamon Rolls with Icing Glaze
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To prepare an extraordinary Cinnamon Rolls with Icing Glaze, here are the materials needed:
- Take of Dough.
- Prepare 1 cup of milk.
- Provide 2 tablespoons of honey.
- Provide 1 tablespoon of active dry yeast.
- You need 2 1/2 cup of flour.
- You need 2 tablespoons of baking power.
- Take 1/2 cup of sugar.
- You need 3/4 teaspoon of salt.
- Provide 2 teaspoons of cinnamon.
- Get 4 tablespoons of butter.
- Use 2 teaspoons of vanilla extract.
- Provide 3 tablespoons of flour (if required).
- You need of Filling.
- Prepare 1/4 cup of sugar.
- Get 2 tablespoons of cinnamon.
- Get 2/3 cup of butter.
- Prepare of Icing.
- Provide 2 tablespoons of butter.
- Get 2 cups of powered sugar.
- Get 2 tablespoons of honey.
- Provide 2 teaspoons of vanilla extract.
- You need 4 tablespoons of milk.
After readying the ingridients, now you are good to cook your 5-star Cinnamon Rolls with Icing Glaze by following the instructions below:
- Dough preparations:.
- Warm milk in a pot on the stove. Not boiling..
- Stir in the honey into the milk till dissolved..
- Sprinkle the yeast on the milk mixture, do not stir. Set aside..
- Note: if the yeast doesn’t bubble up, the milk was too hot or cold..
- Sieve the dry ingredients in a bowl and mix..
- Cream the butter in a small bowl and add the vanilla extract..
- Stir the butter mixture in the milk/yeast mixture until butter is melted..
- Stir milk mixture into the dry ingredients and form a dough..
- Add additional flour if needed until dry enough to form a ball..
- Cover the dough and let rise for 1 hour during which it should double in size..
- After the dough has risen, punch to deflate. Transfer dough on a floured surface..
- Knead with floured hands for 5 minutes..
- Roll dough out to a very thin rectangle (1/2 cm thick)..
- Stir together the filling ingredients and spread over the dough. Best by hand..
- Cut long strips and roll up as tight as possible..
- Place in a greased pan and cover for 30 minutes..
- Preheat the oven to 160’C..
- Bake for 20 minutes..
- Serve hot out of the oven. Start with the frosting while rolls are baking to have icing ready when they get out of the oven..
- For icing glaze, melt butter over the stove over low heat..
- Pour sugar in processor and mix till sugar dust..
- Combine sugar, honey, vanilla, milk and melted butter till golden glaze. Switch stove off and leave on the stove till use. Ensure sugar in dissolved before pouring over rolls..
- Pour over warm rolls and spread..
- Note: you can make the icing mixture double for more icing glaze and sweetness. Or serve with cream cheese frosting for less sweeter taste..
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Recipe : Cinnamon Rolls with Icing Glaze
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