Good Idea to Cooking 5-Star Chunky Bacon, Shallot, Garlic & Tomato Butty
Hoping to eat Chunky Bacon, Shallot, Garlic & Tomato Butty a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Chunky Bacon, Shallot, Garlic & Tomato Butty like a famous chef made.
We hope you got insight from reading it, now let's go back to chunky bacon, shallot, garlic & tomato butty recipe. To make chunky bacon, shallot, garlic & tomato butty you need 8 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Chunky Bacon, Shallot, Garlic & Tomato Butty, here are the components needed:
- Get 1 knob of unsalted butter.
- Prepare 1 of banana shallot, sliced lengthways.
- Prepare 1 clove of garlic, thinly sliced.
- Use 1 tsp of vegetable or olive oil.
- Use 3 rashers of back bacon.
- You need 1 of vine tomato, thickly sliced.
- Get 2-3 slices of pickled cucumber (optional).
- Use 2 slices of granary bread.
After preparing the materials, next you are ready to make your appetizing Chunky Bacon, Shallot, Garlic & Tomato Butty by following the procedures below:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm..
- Meanwhile, in a separate pan, fry the bacon..
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side..
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic..
- Then add another bacon rasher and the shallot..
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread..
Recipe : Chunky Bacon, Shallot, Garlic & Tomato Butty
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step by step to make Chunky Bacon, Shallot, Garlic & Tomato Butty
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