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Variety to Serving Perfect Applewood Smoked Turkey Breast

Wishing to dine Applewood Smoked Turkey Breast a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Applewood Smoked Turkey Breast like a famous chef made.

Applewood Smoked Turkey Breast

We hope you got insight from reading it, now let's go back to applewood smoked turkey breast recipe. You can cook applewood smoked turkey breast using 11 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Applewood Smoked Turkey Breast, here are the components required:

  1. Use 1 of split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half.
  2. Take 3 tbsp of mayonnaise.
  3. Prepare 1 tbsp of Lemon pepper seasoming.
  4. You need 1 tbsp of Sriracha seasoning salt.
  5. Take 1 tbsp of granulated sugar.
  6. Prepare 1 tbsp of black pepper.
  7. Take 1 of Sig fresh rosemary.
  8. Get 1 of sprig fresh thyme.
  9. Provide 1 of small bunch fresh parsley.
  10. Get 1 of bunch fresh chives.
  11. Take 1 cup of or more of apple cider or apple juice.

After readying the components, next you are ready to cook your tasty Applewood Smoked Turkey Breast by following the instructions below:

  1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string.
  2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well.
  3. Spronkle spice mix all over, also go under the skin with the spices.
  4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt.
  5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat..

Our turkey breast is the tastiest turkey you'll ever have. We choose only plump breasts that deliver abundant amounts of tender white meat and then slowly smoke over glowing embers of sweet Applewood and then hand-coat with our special honey glaze. And because we know you won't be. Smoking a turkey doesn't have to be a daunting task. Using a turkey breast is more manageable than a whole turkey and takes a fraction of the time.

Recipe : Applewood Smoked Turkey Breast

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step by step to make Applewood Smoked Turkey Breast

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