Half an Hour to Cooking 5-Star Red lentil chick pea curry soup
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To make an unforgettable Red lentil chick pea curry soup, below are the materials needed:
- Take of soup ingredients.
- Prepare 2 tbsp of extra virgin olive oil.
- You need 1 of onion, diced.
- Get 1/2 cup of chopped celery.
- Use 5 1/2 cup of vegetable or chicken broth.
- Prepare 5 tsp of curry powder.
- Use 1/4 tsp of hot sauce.
- Take 1 lb of red lentils.
- You need 1 bunch of Swiss chard, middle stem removed, chopped leaves..
- Use 1 1/2 cup of or 1 can drained chick peas (garbanzo beans).
- You need of toppings/garnishes.
- Provide 1 of cooked quinoa.
- You need 1 of plain yogurt.
After readying the materials, next you are good to cook your tasty Red lentil chick pea curry soup by following the guidances on this section:
- In a large stock pot, saute onion in olive oil til soft..
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft..
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!.
This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. Indian Spiced Red Lentil & Chicken Soup. I only changed the cumin because I didn't have any, so I used curry instead. This red lentil chickpea soup was so delicious!! Thank you for helping me make a wonderful dinner. 🙂 Can't wait to try your.
Recipe : Red lentil chick pea curry soup
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