Practical Method to Serving Extraordinary Plum and rosewater crumble with almonds

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To cook an unforgettable Plum and rosewater crumble with almonds, below are the materials needed:

1. Take 650 g of plums.
2. Prepare 125 g of golden caster sugar.
3. Take 1 tbsp of rosewater.
4. You need 150 g of plain flour.
5. Prepare 100 g of vitalite.
6. You need 75 g of ground almonds.
7. Get 75 g of caster sugar.
8. Take 15 g of demerara sugar.

After preparing the components, next you are good to make your tasty Plum and rosewater crumble with almonds by following the instructions below:

1. 1. Preheat the oven to 200C/400F/Gas mark 6..
2. 2. Wash the plums and remove the stones..
3. 3. Cut the plums into quarters and then in half again..
4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater..
5. 5. Pour the sugared fruit into a 3 pint ovenproof dish..
6. 6. Sieve the flour into the large bowl from before..
7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar..
8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar..
9. Cook in the centre of the oven for 45 minutes..

Sprinkle the crumble over the plums. Serve hot or warm with vanilla ice cream, if desired. I can see it coming and going from my back porch. It would make a wonderful vanilla ice cream topping. Wayne threw it on an almond butter How fantastic - I have both a plum tree laden with plums and a bottle of rosewater, the latter of.

Recipe : Plum and rosewater crumble with almonds

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step by step to make Plum and rosewater crumble with almonds

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