Best Advice to Preparing Yummy Mango mousse with cream made using aquafaba
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To prepare an extraordinary Mango mousse with cream made using aquafaba, below are the ingridients required:
- Get of For making aqua faba.
- Take 300 gms of chickpeas soaked in water overnight.
- Prepare 175 gms of castor sugar.
- Take of For mango mousse.
- Use 1 cup of Mango pulp.
- Provide 1 tsp of Vanilla essence.
After preparing the ingridients, next you are ready to cook your 5-star Mango mousse with cream made using aquafaba by following the guidances below:
- Boil the soaked chick peas in pressure cooker until 8 whistles. Reduce the flame, continue boiling it for another 20 minutes. Let it cool down for couple of hours. Strain it..
- The liquid which you get after straining it, is called aquafaba. Let the liquid stand for some more time in the refrigerator. Later you can see a thick light brown slimy textured liquid..
- Use 6 tbsp of the liquid and store the rest in fridge. Add castor sugar and start whipping it. The process takes around 20 to 25 minutes. Note:if you can't extract a thick aquafaba, it won't whip..
- Mix the mango pulp and vanilla essence. Fold it..
This Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). While traditional Mousse au Chocolat is often made with heavy cream, eggs, or other rich dairy ingredients that contain a lot of calories and fat, I made this Vegan Chocolate Mousse. See more ideas about Aquafaba, Food recipes and Vegan. An amazing recipe for aquafaba chocolate mousse, made with the whipped juices from a can of chickpeas. Aquafaba—Magical Vegan Whipped Cream Made from Chickpeas!
Recipe : Mango mousse with cream made using aquafaba
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step by step to make Mango mousse with cream made using aquafaba
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