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Variety to Preparing Appetizing Cold beetroot side

Hoping to dine Cold beetroot side a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Cold beetroot side like a famous chef made.

Cold beetroot side

We hope you got insight from reading it, now let's go back to cold beetroot side recipe. To make cold beetroot side you need 9 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Cold beetroot side, below are the ingridients required:

  1. Provide of Boiled beetroot.
  2. Use of Chopped parsley.
  3. Prepare 1 tbsp of Tahini.
  4. You need to taste of Pepper.
  5. Get 1/2 tsp of Cumin powder.
  6. Use to taste of Pink salt.
  7. Prepare 1/2 tsp of Sumac.
  8. You need to taste of Lemon juice.
  9. Take to taste of Olive oil.

After preparing the ingridients, now you are good to prepare your tasty Cold beetroot side by following the procedures on this section:

  1. Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce.
  2. Chop parsley and mix with the beetroot cubes.
  3. Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half teaspoon sumac and half teaspoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste.
  4. Mix the sauce with the beetroot and parsley and garnish with a parsley sprig.

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Recipe : Cold beetroot side

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step by step to make Cold beetroot side

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