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Variety to Homemade Yummy Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Hoping to dine Jackfruit Sabzi/Kathal Sabzi oil free (without fry) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Jackfruit Sabzi/Kathal Sabzi oil free (without fry) like a famous chef made.

Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

We hope you got benefit from reading it, now let's go back to jackfruit sabzi/kathal sabzi oil free (without fry) recipe. To cook jackfruit sabzi/kathal sabzi oil free (without fry) you need 15 ingredients and 15 steps. Here is how you achieve it.

To cook an unforgettable Jackfruit Sabzi/Kathal Sabzi oil free (without fry), here are the materials needed:

  1. Provide 250 g of Jackfruit.
  2. You need 1 tsp of Oil.
  3. Prepare 1-2 pinch of Asafoetida (Hing).
  4. Take 1/2 tsp of Cumin powder.
  5. Get 1/2 tsp of Turmeric powder.
  6. Use ½ tsp of Coriander Powder (Dhania).
  7. Take 3 (chopped) of Tomato.
  8. You need 4 (cut in long size) of Onion.
  9. Provide 1 - 2 (finely chopped) of Green chilli.
  10. You need 1 inch of Ginger long piece (finely chopped/grated).
  11. Use 1/2 tsp of Red Chilli.
  12. You need according to taste of Salt.
  13. Prepare 1 tsp of Amchoor Powder / Dry Mango Powder.
  14. Get 1/4 tsp of Garam Masala.
  15. Use 1 Table Spoon of Green Coriander - (Finely Chopped).

After readying the components, now you are good to make your appetizing Jackfruit Sabzi/Kathal Sabzi oil free (without fry) by following the procedures below:

  1. Take Jackfruit and cut into small pieces, and put it in steam pot.
  2. After boiling it's look like this.
  3. Now put in fryer for frying without oil.
  4. Now take it out from fryer it looks like frying without fry..
  5. Heat oil in kadahi and add cumin seeds and Asafoetida.
  6. Add chopped onion.
  7. When onion turns some brown colour, add ginger and chopped green chilies.
  8. Add chopped tomato.
  9. Cook for 5-10 min till tomatoes become soft.
  10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala).
  11. Mix them well.
  12. Now add jackfruits.
  13. Mix them well and cook for 5-8 min..
  14. Now Kathal is ready to be served..
  15. Note:- you can deep fry/shallow fry the jackfruit..

Recipe : Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

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step by step to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

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