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Reference to Preparing Tasty Vickys Orange Poppy Seed Cake, GF DF EF SF NF

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Vickys Orange Poppy Seed Cake, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys orange poppy seed cake, gf df ef sf nf recipe. You can cook vickys orange poppy seed cake, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Vickys Orange Poppy Seed Cake, GF DF EF SF NF, here are the materials needed:

  1. Take 275 grams of gluten free or plain flour (2 cups).
  2. Use 2 tsp of baking powder.
  3. Take 200 grams of granulated sugar.
  4. You need 1 tsp of xanthan gum if using gf flour.
  5. Provide 65 grams of sunflower spread / butter (1/4 cup).
  6. Provide 240 ml of full fat coconut milk.
  7. Provide 60 ml of fresh orange juice.
  8. Get 1 tsp of vanilla extract.
  9. Provide 1 tsp of orange zest.
  10. Provide 30 grams of poppy seeds (1/4 cup).
  11. Provide of Orange Buttercream.
  12. Take 175 grams of icing / powdered sugar.
  13. You need 75 grams of sunflower spread / butter.
  14. Provide 1 tbsp of fresh orange juice.
  15. Get 1 tsp of orange zest.

After readying the components, next you are ready to prepare your tasty Vickys Orange Poppy Seed Cake, GF DF EF SF NF by following the guidances below:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin.
  2. Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky.
  3. If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter.
  4. Stir in the orange zest and poppy seeds until evenly distributed.
  5. Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done.
  6. Invert it onto a wire rack and let it cool completely.
  7. For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest.
  8. Spread evenly on top decorate with some extra orange zest.
  9. Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins.

I have always had a bit of a thing about sharing my favorite foods. Put the poppy seeds and Orange & poppyseed cake was always my favorite and I would eat it every week until I moved to Europe where this cake doesn't exist! Flecked with orange peel and crunchy poppy seed, this pretty tube cake is pierced while hot and infused with an orange juice and liqueur syrup. Loosen cake from side of pan with spatula or knife. Invert cake onto wire rack; gently remove pan.

Recipe : Vickys Orange Poppy Seed Cake, GF DF EF SF NF

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step by step to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF

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