Good Idea to Preparing Tasty Heavy Cream-free Chocolate Truffles
Wishing to eat Heavy Cream-free Chocolate Truffles a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Heavy Cream-free Chocolate Truffles like a famous chef made.
We hope you got benefit from reading it, now let's go back to heavy cream-free chocolate truffles recipe. To cook heavy cream-free chocolate truffles you need 3 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Heavy Cream-free Chocolate Truffles, here are the ingridients required:
- Provide 200 grams of Chocolate.
- You need 1 of Egg yolk.
- Get 2 tbsp of Milk.
After readying the components, next you are good to make your appetizing Heavy Cream-free Chocolate Truffles by following the guidances on this section:
- Melt the chocolate in a double boiler and mix in the egg yolk and milk. Do this step while warming..
- If the milk and egg yolk are cold, the chocolate will harden and become dry. So, warm the milk and egg yolk until it's warm to the touch..
- Line a Tupperware or container with kitchen parchment paper or plastic wrap, pour in the mixture, and refrigerate until firm..
- Cut into squares and coat in cocoa powder..
- When you take it out of the refrigerator, it's hard, so wait a bit as they come to room temperature or use a higher amount of milk to soften..
Recipe : Heavy Cream-free Chocolate Truffles
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