Recommendation to Producing Tasty Emma and Charlotte’s ‘special’ gluten free muffins
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To prepare an extraordinary Emma and Charlotte’s ‘special’ gluten free muffins, here are the materials needed:
- Take 150 ml of coconut milk.
- Use 2 of over ripe bananas.
- Provide 225 g of gluten free self raising flour.
- Prepare of Quarter teaspoon xanthan gum.
- Get Tablespoon of baking powder.
- Provide 150 g of granulated sugar.
- Take 60 ml of olive oil.
- Use Teaspoon of vanilla extract.
- You need 100 g of chocolate chips.
- Use 10 of pitted dates chopped.
After preparing the materials, next you are good to make your appetizing Emma and Charlotte’s ‘special’ gluten free muffins by following the procedures below:
- Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth..
- Mix flour, xanthan gum, baking powder and sugar in a bowl..
- Make a well and pour in banana mixture..
- Mix in oil and vanilla essence..
- Stir in chocolate chips and dates. The mixture should be thick like a banana loaf..
- Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins).
- Bake for 15-20 mins..
- Place on a wire rack to cool..
Dairy-free: I've made these simple gluten free muffins dairy-free very easily. I replaced the butter with my favorite vegan butter replacement, which for me is either Melt brand or Miyoko's Kitchen brand. There is more moisture in those butter replacements than there is in the "real" thing, so I found that I. I seen gluten free bread but a muffin I also made cookie that where gluten free. Delicious chocolate muffins on dark background, selective focus.
Recipe : Emma and Charlotte’s ‘special’ gluten free muffins
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step by step to make Emma and Charlotte’s ‘special’ gluten free muffins
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