Practical Method to Preparing Perfect Cod fillets with chorizo
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We hope you got insight from reading it, now let's go back to cod fillets with chorizo recipe. To cook cod fillets with chorizo you need 11 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Cod fillets with chorizo, here are the components needed:
- Take 4 of good size cod fillets.
- Provide 100 g of chorizo.
- Prepare 1 tin of chopped tomatoes.
- Prepare 1 tin of butter beans.
- Get 1 tsp of tomato paste.
- You need 1 clove of garlic.
- Prepare 1 of white onion.
- Use of Healthy amount of fresh coriander.
- Prepare 1 of squidge of lime (small amount).
- Prepare 1 of fresh red chilli (de-seeded).
- Provide to taste of salt and pepper.
After readying the materials, now you are good to cook your appetizing Cod fillets with chorizo by following the procedures below:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli.
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1).
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans..
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve..
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Recipe : Cod fillets with chorizo
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