Practical Method to Preparing Appetizing Shrimp Etuffee

Hoping to dine Shrimp Etuffee a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Shrimp Etuffee like a famous chef made.

We hope you got insight from reading it, now let's go back to shrimp etuffee recipe. You can cook shrimp etuffee using 26 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Shrimp Etuffee, here are the materials required:

1. Get of For Shrimp Stock.
2. Take of The shrimp shells from the 1 pound of shrimp used in the etuffee.
3. Get 8 ounces of clam juice.
4. Provide 2 cups of chicken stock.
5. Get 1 of onion, chopped.
6. Provide 1 tablespoon of butter.
7. Prepare 1 clove of garlic, crushed.
8. Prepare 1 of small carrot, chopped.
9. Get 1/2 stalk of celery, chopped.
10. Prepare 1/4 teaspoon of each salt and pepper.
11. Provide of For Etuffeee.
12. You need 1 pound of large shrimp, shelled and devined, save shells for the.
13. Get of shrimp stock.
14. Provide 2 of green onions, chopped.
15. Use 3 tablespoons of butter.
16. Get 3 tablespoons of flour.
17. Provide 2 cups of the shrimp stock made from the shells.
18. Prepare 1/2 cup of chopped onion.
19. Provide 1/3 cup of chopped green bell pepper, I used poblano.
20. Take 3 of garlic cloves, minced.
21. Get 1/3 cup of chopped celery.
22. Take 1 (8 ounce) of can diced tomatoes with green chilis.
23. Prepare 1 of bay leaf.
24. Take 1/4 teaspoon of each salt, cayeene pepper and black pepper.
25. You need 1 (8 ounce) of can diced tomatoes with green chilis.
26. Take 1 tablespoon of fresh chopped parsley.

After readying the components, now you are good to make your tasty Shrimp Etuffee by following the procedures on this section:

1. Make Shrimp Stock.
2. In a large skillet melt butter and add shrimp shells and cook until light brown.
3. Add remain g shrimp stock ingredients, bring to a boil then reduce heat and simmer 20 minutes] to reduce to about 2 cups.
4. Strain through a fine mesh strainer and save shrimp stock.
5. Make Etuffee.
6. In a large saucepan or dutch oven melt butter and whisk in flour cook whisking 5 minutes until golden.
7. Stir in the onions, bell pepper, celery, bay leaf, garlic and cajun seasoning and cook 1 minute.
8. Stir in the tomatoes, salt, pepper, cayeene, 2 cups of shrimp stock. Bring to a boil then reduce to a simmer and cook 45 minutes, remove bay leaf.
9. Stir c in shrimp and cook just until shrimp is cooked through, turn off heat and stir in parsley and green onions, serve with rice.

Recipe : Shrimp Etuffee

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