Good Idea to Serving 5-Star Soft layered chapatis

Wishing to dine Soft layered chapatis a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Soft layered chapatis like a famous chef made.

We hope you got insight from reading it, now let's go back to soft layered chapatis recipe. You can cook soft layered chapatis using 6 ingredients and 13 steps. Here is how you achieve that.

To cook an extraordinary Soft layered chapatis, here are the materials needed:

1. Take 3 Cups of all purpose flour sieved(Not measuring cups).
2. Take 2 Tablespoon of Margarine(Optional).
3. Prepare 1 Tablespoon of Sugar(Optional).
4. Prepare 1/2 Teaspoon of salt.
5. Use 1 1/2 Cups of warm water.
6. Take of Oil for cooking.

After preparing the materials, next you are good to make your tasty Soft layered chapatis by following the procedures on this section:

1. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I use a little bit of sugar in mine because I love the savoury taste. Omit it, if you don't like sugar..
2. Make a well and pour water bit by bit as you knead. Knead for atleast 5 mins, if the dough is sticky, add flour bit by bit as you knead..
3. Continue kneading on your work surface for another 3 mins. (FOR SOFT CHAPATIS, YOU SHOULD KNEAD THOROUGHLY).
4. Finally dough should be firm but soft and not sticky. Cover with a damp cloth/ cling film/plastic polythene bag for 30 minutes..
5. After 30mins, knead again and cut into balls..
6. Roll out the balls in a circular shape with a rolling pin, one at a time and brush with oil, as shown in the pics..
7. Fold as shown..
8. How they should look..
9. Cover them to keep them soft..
10. Roll the balls out again forming the circle.(Layers should be visible on the rolled out dough)..
11. In a medium heat, place your skillet, let it warm up. Then put your chapati ontop. Fry both sides until brown. Once cooked remove and place it in a containee and cover..
12. Very soft..
13. Serve with your favourite stew or even tea. Enjoy..

The chapathi dough was mixed with a good amount of oil for flavor and softness. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking. I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking. Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. Extra tips for soft layered chapatis.

Recipe : Soft layered chapatis

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step by step to make Soft layered chapatis

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