Reference to Preparing Appetizing Sig's. Mushroom and Tofu Curry
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To make an extraordinary Sig's. Mushroom and Tofu Curry, here are the materials required:
- Use 150 grams of tofu.
- Use 200 grams of close cup mushrooms.
- Get 3 large of onions.
- Provide 15 grams of fresh ginger.
- Provide 250 grams of tomatoes de-seeded and skinned.
- Take 2 of black cardamom.
- Take 8 of cloves.
- Use 2 of bay leaves.
- Take 15 of black peppercorns.
- Provide 1 tsp of cumin seeds.
- Prepare 1 pinch of salt.
- Provide 65 ml of oil.
- Take 1 tsp of turmeric powder.
- Provide 1/2 tsp of garam masala powder.
- Prepare 1 tsp of coriander powder.
- Get 1/2 tsp of black pepper.
- You need 3/4 tsp of dried mango powder (amchoor).
After preparing the ingridients, now you are good to make your 5-star Sig's. Mushroom and Tofu Curry by following the instructions on this section:
- Chop two of the onions and set aside. Use a blender to puree the other onion with the ginger and garlic. Puree the tomatoes separately..
- Place the tofu and mushrooms in a pot add half of the chopped onion, black cardamom, cloves, bay leaves, peppercorns, cumin seeds and salt to taste. Gently cook for 25 minutes, drain and reserve the liquid..
- Separate the tofu and mushrooms from the other ingredients, set aside. In a separate pot heat oil add the other chopped onion and saute for 25 minutes until brown but not burned..
- Add pureed onion ginger and garlic. Saute for 10 minutes..
- Add turmeric, garam masala, coriander powder, pepper and mango powder and stir through. After one minute add tomato puree, saute for a few minutes..
- Add mushrooms and tofu and stir gently, add the reserved liquid cook until. heated well through. Add some salt if needed..
Recipe : Sig's. Mushroom and Tofu Curry
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