Half an Hour to Homemade 5-Star Mozzarella and chorizo tear and share bread

Hoping to eat Mozzarella and chorizo tear and share bread a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Mozzarella and chorizo tear and share bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to mozzarella and chorizo tear and share bread recipe. You can have mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable Mozzarella and chorizo tear and share bread, below are the materials needed:

1. Provide 500 g of strong white bread flour.
2. Provide 1 tsp of salt.
3. Get 300 ml of water.
4. Use 7 g of sachet of yeast.
5. Prepare 125 g of Mozzarella.
6. You need 75 g of Chorizo.
7. Take of Oil.
8. You need of Rosemary.

After readying the ingridients, next you are good to cook your 5-star Mozzarella and chorizo tear and share bread by following the instructions on this section:

1. Preheat the oven to 190°C.
2. In a large bowl place the flour and salt and create a well in the middle.
3. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball.
4. Dust a surface with flour and then knead the dough for around 10 minutes.
5. Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour.
6. Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan).
7. Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo.
8. Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs).
9. Using a knife slice from near the centre to the edge to create segments.
10. Twist each segment over itself.
11. Cover with a damp cloth and allow to prove for another hour.
12. Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown.

Tap for the full Waitrose & Partners recipe. This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Crazy good as a side dish, or dipped in marinara for a meal! Melting mozzarella, hot chorizo and baby spinach leaves in a baguette: sandwiches don't get better than this. Spoon the chorizo and mozzarella into the baguette, then spoon the juices from the pan over the top.

Recipe : Mozzarella and chorizo tear and share bread

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step by step to make Mozzarella and chorizo tear and share bread

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