Half an Hour to Producing Appetizing Pan chocolate sweets

Hoping to dine Pan chocolate sweets a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Pan chocolate sweets like a famous chef made.

We hope you got benefit from reading it, now let's go back to pan chocolate sweets recipe. You can have pan chocolate sweets using 16 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Pan chocolate sweets, here are the ingridients required:

1. Take 50 gms of paneer.
2. Take 1 tbsp of milk powder.
3. Get 2 tsp of Icing sugar.
4. You need 1-2 of Fresh betel leaf (pan).
5. You need 1 tbsp of Tutti frutti.
6. Take 1 tsp of dhanya dal.
7. You need 2 tbsp of desiccated coconut.
8. Prepare 1-2 tbsp of chocolate syrup.
9. You need 1 pinch of cardamom and cloves powder.
10. You need 1 tbsp of khus syrup.
11. Prepare 1 tsp of silver balls.
12. Take 1 tsp of dry rose petals.
13. Use 1 tsp of rose syrup.
14. Use 1 tbsp of gulkand.
15. Prepare 1-2 pcs. of dry apricot chopped.
16. Use 4 pcs. of cherry.

After readying the components, now you are good to prepare your 5-star Pan chocolate sweets by following the instructions below:

1. Grate paneer and mash. Add icing sugar milk powder mix well. Add khus syrup and chopped pan leaf. Add pinchelichi and cloves powder..
2. Now mix gulkand rose petals rose syrup silver balls tutti frutti chocolate syrup chopped apricot..
3. Now make a oval shape balls from paneer mixture. and give thumb impression in middle. and stiff mixture of gulkand..
4. Garnish plate with coconut and serve sweets garnish with chocolate sauce tutti frutti and silver balls.Garnish with cherry..
5. Ready to serve..

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Recipe : Pan chocolate sweets

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