Reference to Cooking Appetizing Bread crusted Angelfish
Hoping to dine Bread crusted Angelfish a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Bread crusted Angelfish like a famous chef made.
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To cook an extraordinary Bread crusted Angelfish, below are the components needed:
- Provide 1 of egg.
- Provide 100 grams of flour.
- Prepare 100 grams of breadcrumbs.
- Use of fish spice.
- Provide of salt and pepper.
- Take 200 grams of angelfish.
After readying the materials, now you are good to make your 5-star Bread crusted Angelfish by following the guidances on this section:
- Have 3 separate bowls ready. In the first bowl put the flour in. In the second beat an egg into it and in the third mix tue breadcrumbs. Fish spice and salt and pepper.
- Cut the fish into sizes you want.
- Now it is time to coat the fish. First in the flour then the egg then the breadcrumbs.
- Repeat with all fish pieces.
- Fry in shallow or deep until golden in colour.
- Leave the fish on a strainer or paper towels to drain excess oil.
- Once it is drained, serve!!.
It was baked on a pizza stone with steam. My problem is the crust is really hard and too crusty once it has cooled off. So mom, you may have been right! Eating my bread crust just may have been good for me after all. Hard-crusted breads and whole grain breads are most likely to be _ dough products. a. rich b. lean c. rolled-in d. none of the above.
Recipe : Bread crusted Angelfish
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