Good Idea to Producing Tasty Beef Breyani
Wishing to eat Beef Breyani a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Beef Breyani like a famous chef made.
We hope you got insight from reading it, now let's go back to beef breyani recipe. You can cook beef breyani using 29 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Beef Breyani, below are the ingridients needed:
- Get 2 cups of rice.
- Take 1/2 cup of black lentils.
- Provide 1/2 tsp of turmeric powder.
- Provide 2 tsp of salt.
- You need of Enough water for boiling.
- Prepare of Marinating.
- Use 1 kg of beef cubes.
- Take 1 of green pepper chopped.
- Get 1 tsp of dhanya and jeera powder.
- You need 3 Tbs of masala.
- Take 1 Tbs of kashmeri masala.
- Get 2 tsp of garlic and ginger.
- Provide 1 tsp of breyani powder.
- Use of Salt.
- Prepare 1/2 cup of maas.
- Use of Braising.
- Provide 1 of med onion chopped.
- Get 1 tsp of jeera seeds.
- Provide stick of Cinnamon.
- You need of Bayleaf.
- Get leaves of Curry.
- Prepare 1/2 cup of frozen mix veg(optional).
- Get of Oil.
- Get of Chopped dhanya.
- Provide of Few leaves mint chopped.
- You need of Layering breyani.
- You need 3 of potatoes cut into quarters.
- Provide 1 of onion sliced into rings.
- Use 2 Tbs of butter.
After readying the ingridients, next you are good to make your 5-star Beef Breyani by following the instructions on this section:
- Boil the rice with the lentils, salt, turmeric and enough water till the rice is semi soft.Strain and keep aside.Fry the potatoes and onions and keep aside.
- Wash the meat and marinate it with all the spices, add the peppers and maas and mix.Let it marinate for 1 hr. Preheat the oven at 180 °c..
- In a pot add oil, onions and jeera seeds, fry till the onions is done, add the marinated meat,bayleaf, cinnamon stick and mix veg. Cook on med heat for 30mins adding bout half cup water so it does not dry out.Add chopped mint and dhanya.Layer with half the rice,top off with the potatoes, half of the fried onions then rest of the rice.Add the butter and rest of onions, some chopped dhanya and place the breyani in the oven to steam for 45mins.Serve with salad and dhal..
Recipe : Beef Breyani
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