Half an Hour to Cooking Perfect Methi Ajwain Poorie
Wishing to eat Methi Ajwain Poorie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Methi Ajwain Poorie like a famous chef made.
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To cook an extraordinary Methi Ajwain Poorie, below are the ingridients needed:
- Prepare of For making dough :.
- Provide 1 bowl of wheat flour.
- Get 2 tb of sp semolina.
- Use 2 tb of sp gram flour.
- Get 1/2 tsp of ajwain.
- Prepare 2 tb of sp kasuri methi.
- Provide To taste of salt.
- You need 1/4 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- You need 1/4 tsp of garam masala.
- Provide 2 tb of sp cooking oil for moyan.
- Prepare of As required water.
- Take of Other:.
- Take of Cooking Oil for deep frying.
- Prepare of Pumpkin sabji for serving.
After preparing the ingridients, next you are good to prepare your appetizing Methi Ajwain Poorie by following the procedures on this section:
- Mix all the ingredients for making dough in a mixing bowl. Add oil for moyan and Mix thoroughly..
- Knead a soft dough by adding water slowly. Rest for 10 minutes. Knead it again for 2 minutes..
- Take a portion of dough and make a ball and flatten it with rolling pin. Likewise make all the poories..
- Heat oil in a wok. Add poorie and deep fry till golden brown. Flip the side and fry from other side also. Likewise make all the poories..
- Serve hot with sitaphal sabji and curd..
Recipe : Methi Ajwain Poorie
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