Reference to Serving 5-Star Sweet potato gulab jamun
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To prepare an extraordinary Sweet potato gulab jamun, here are the ingridients required:
- Prepare 300 g of Boiled sweet potatoes (medium size) –.
- You need 200 g of Milk powder –.
- Use 50 g of Amaranth (Rajgira) flour –.
- Provide 1 pinch of salt.
- You need 1 teaspoon of Baking soda –.
- You need 1 teaspoon of Cardamom (elaichi) powder –.
- Get of Vegetable oil (ghee) – enough for deep frying.
- Use 1 cup of Water –.
- Use 2 cups of Sugar –.
- You need 2-3 drops of Rose water –.
After readying the materials, now you are ready to make your tasty Sweet potato gulab jamun by following the guidances below:
- For jamun.
- Mash the boiled sweet potatoes and add milk powder, amaranth (rajgira) flour, salt and soda and mix them properly.
- Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee)..
- For sugar syrup.
- Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly..
- After the syrup is ready, add rose water and cardamom (elaichi) powder in it..
- Garnish with rose petals and your dessert is ready to be served..
- .
It's there at each and every marriage, celebration, birthday and festivals. Sweet potato gulab jamun recipe- A delicious and soft vegan gulab jamun recipe with sweet potato as secret ingredient. It lends a nice flavor along with it its natural sweetness to the jamuns. Sweet potato gulab jamun / Shakarkandi ke gulab jamun is a dessert made with sweet potato, maida and sugar. I have heard about this gulab jamun recipe but this the first time I am trying my hands at this.
Recipe : Sweet potato gulab jamun
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