Half an Hour to Preparing Perfect Achari Aloo

Wishing to dine Achari Aloo a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Achari Aloo like a famous chef made.

We hope you got benefit from reading it, now let's go back to achari aloo recipe. You can cook achari aloo using 23 ingredients and 2 steps. Here is how you achieve that.

To prepare an unforgettable Achari Aloo, below are the materials needed:

1. Get 3 of potatoes.
2. You need 2 tbsp of mustard oil.
3. Use 1 tsp of ginger paste.
4. Use 1/4tsp of garlic paste.
5. Prepare 1 tbsp of tomato puree.
6. Take For of Achari Masala:.
7. Use 1/2 tsp of mustard seed.
8. Provide 1/4tsp of kalonji.
9. Prepare 1/2 tsp of cumin seeds.
10. Take 1/2 tsp of fennel seeds.
11. You need 1/4tsp of fenugreek seeds.
12. Use 2 of dry red chillies.
13. Provide 2 tsp of lemon juice.
14. Get 2 of green chillies.
15. Take 1/2 tsp of turmeric.
16. Prepare 1/4tsp of red chilli powder.
17. Get 1/2 tsp of fennel seed powder.
18. Take 1/4 tsp of hing (asafoetida).
19. Provide Few of curry leaves fried.
20. Take 1 tbsp of coriander chopped.
21. Get To taste of salt.
22. You need To taste of sugar.
23. Use 1/2 tsp of amchoor powder.

After readying the components, now you are ready to prepare your 5-star Achari Aloo by following the instructions below:

1. Peel and cut potatoes into 4 pieces.If baby potatoes are used, they can be cooked whole. Pressure cook 3 whistles and release steam after 2-3 minutes.Check whether potatoes are half done.Smear salt and set aside.Dry roast fennel,fenugreek, kalonji,cumin, mustard seeds and dry red chilli.Dry grind to powder and store.Heat mustard oil and fry the potatoes golden brown and nearly done.In the remaining oil,sprinkle 1/2 tsp paanch phoron (mustard,fennel,fenugreek,kalonji,cumin), dry red chilli, hing..
2. When they crackle,add the fried potatoes,ginger garlic paste,tomato puree,1 tsp achari masala,fennel powder,amchur powder,turmeric and red chilli powder.Add salt and sugar to taste and few fried curry leaves.Toss all and add 1 cup water and boil till masala coats potatoes. Slit green chillies and add to the potatoes.Sprinkle lemon juice.Garnish with chopped coriander and serve hot with puri,paratha or roti..

It can be rolled in a parantha and can be sent for lunch in your kids' tiffin box. Aloo recipes are very popular in Indian cuisine. Aloo basically mean potatoes and Indian usually use potatoes in As the name suggests, achari aloo is a very spicy recipe. Know how to prepare achari aloo with amer kila achari aloo masala. Add a rajasthani taste in your preparation with unique achari aloo blends.

Recipe : Achari Aloo

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step by step to make Achari Aloo

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