Fast Guide to Cooking Perfect Fish Soup with 9 Spices
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To prepare an extraordinary Fish Soup with 9 Spices, here are the ingridients required:
- Use 2 large of fillets pangasius or another white fish, cut to large pieces..
- You need 4 large of potatoes, peeled and chopped to large pieces..
- Get 2 large of carrots, chopped to large pieces..
- Use 1 of big head of onion, chopped to large pieces..
- Take 1 large of tomato, chopped.
- Provide 2 tbsp of Vegetable oil.
- Take 1/4 tsp of rosemary.
- Take 1/4 tsp of oregano.
- Get 1/4 tsp of thyme.
- Use 1 tsp of black pepper grains.
- Use 1/4 tsp of coriander.
- You need 1/4 tsp of dried lovage or a few stems if fresh.
- Prepare 1/4 tsp of dried parsley or a few stems fresh.
- Prepare 1 tsp of garlic powder.
- Use 2 of bay leafs.
- You need 1 of Salt to taste.
- Use of Seasoning (optional).
- Provide 1 of Red vinegar.
- Get 1 of Fresh lovage.
- Get 1 of Garlic.
- Get 1/2 tsp of black pepper.
After readying the components, now you are good to cook your 5-star Fish Soup with 9 Spices by following the guidances below:
- Boil the potatoes, carrots, onions with some oil and salt in a large pot..
- Add the fish and all the spices, use medium heat..
- Add the tomato 10 minutes before removing from the heat..
- You can prepare some seasoning to garnish the soup with - let it rest for about half an hour..
Recipe : Fish Soup with 9 Spices
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